We are proud to share that the French Ministry of Higher Education and Research has officially validated our ability to lead scientific R&D projects in flavour and food innovation. This recognition strengthens the confidence our clients can place in the technical rigour behind our work. 🎓
What does this mean for innovative companies?
If you are developing new food and beverage products, disruptive flavour technologies, or functional ingredients, you can rely on Your Flavourist as a research partner capable of supporting high-value scientific projects. Our approval in France enables French-based clients to access national R&D schemes. And for international partners, it demonstrates that our methods comply with stringent criteria for research credibility and reproducibility. 🌍
A scientific approach at the core
Every project we take on is guided by experimentation and evidence. We design efficient development plans, build hypotheses, run structured trials and sensory evaluations, analyse results, and document each step to ensure learnings are robust and scalable. From exploring new aromatic solutions to improving formulation performance, the goal is always the same: unlock innovation through knowledge. 🔎📊
How we support your product development
🍽️ Formulation of food and beverage products
👃 Structured sensory assessments
✨ Aroma design and optimisation
Learn more on our dedicated webpage here.
From initial concept to proven feasibility, we help you move forward with clarity and confidence. 🚀
Working on a new idea in Food & Beverage?
Let’s discuss how we can support your innovation and keep flavour at the centre of your product.