{"id":185,"date":"2025-07-03T16:30:00","date_gmt":"2025-07-03T14:30:00","guid":{"rendered":"https:\/\/blog-en.yourflavourist.com\/?p=185"},"modified":"2025-07-03T17:00:27","modified_gmt":"2025-07-03T15:00:27","slug":"new-entries-union-list-naringenin","status":"publish","type":"post","link":"https:\/\/blog-en.yourflavourist.com\/index.php\/2025\/07\/03\/new-entries-union-list-naringenin\/","title":{"rendered":"New entries in the Union List, including naringenin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"537\" src=\"https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1024x537.jpg\" alt=\"\" class=\"wp-image-186\" srcset=\"https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1024x537.jpg 1024w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-300x157.jpg 300w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-768x403.jpg 768w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1536x806.jpg 1536w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-2048x1075.jpg 2048w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1200x630.jpg 1200w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1980x1039.jpg 1980w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Regulation (EU) 1334\/2008 has been updated: two new flavouring substances have been authorised, including naringenin (CAS 480-41-1). This is particularly interesting news for flavourists.<\/p>\n\n\n\n<p><strong>What is naringenin?<\/strong><\/p>\n\n\n\n<p>Naringenin is a natural flavonoid extracted from grapefruit, used for its taste-modulating properties. It is particularly appreciated for its ability to mask bitterness, making it an ingredient of choice for balancing complex profiles, particularly in functional drinks or plant-based products.<\/p>\n\n\n\n<p><strong>A precise regulation:<\/strong><\/p>\n\n\n\n<p>It is now authorised in the European Union, but with widely varying dosages depending on the category of foodstuff, ranging from 0 to 1000 mg\/kg.<\/p>\n\n\n\n<p><strong>Flavour Manager makes it easy to comply:<\/strong><\/p>\n\n\n\n<p>\u2714\ufe0f Instant verification by category<\/p>\n\n\n\n<p>\u2714\ufe0f Simulation of regulatory formulations<\/p>\n\n\n\n<p>\u2714\ufe0f Up-to-date database of Regulation 1334\/2008 (and other relevant regulation)<\/p>\n\n\n\n<p>\u2728 Want to try Flavour Manager? Send us a message or book a demo here: <a href=\"https:\/\/flavourmanager.com\/en\/contact\" target=\"_blank\" rel=\"noopener\" title=\"https:\/\/flavourmanager.com\/en\/contact\">https:\/\/flavourmanager.com\/en\/contact<\/a><\/p>\n\n\n\n<p><a href=\"\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regulation (EU) 1334\/2008 has been updated: two new flavouring substances have been authorised, including naringenin (CAS 480-41-1). This is particularly interesting news for flavourists. What is naringenin? Naringenin is a natural flavonoid extracted from grapefruit, used for its taste-modulating properties. It is particularly appreciated for its ability to mask bitterness, making it an ingredient of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5,21],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/185"}],"collection":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":1,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/185\/revisions\/187"}],"wp:attachment":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}