{"id":200,"date":"2026-04-01T13:00:46","date_gmt":"2026-04-01T11:00:46","guid":{"rendered":"https:\/\/blog-en.yourflavourist.com\/?p=200"},"modified":"2026-04-01T13:44:57","modified_gmt":"2026-04-01T11:44:57","slug":"eu-approves-new-fmps","status":"publish","type":"post","link":"https:\/\/blog-en.yourflavourist.com\/index.php\/2026\/04\/01\/eu-approves-new-fmps\/","title":{"rendered":"EU approves new FMPs: What changes?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"717\" src=\"https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-1024x717.png\" alt=\"\" class=\"wp-image-201\" srcset=\"https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-1024x717.png 1024w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-300x210.png 300w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-768x538.png 768w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-1200x840.png 1200w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn.png 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Two new flavouring substances have just been authorised in the EU:<br>\ud83d\udc49 Hesperetin dihydrochalcone<br>\ud83d\udc49 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester<\/p>\n\n\n\n<p>These compounds act as taste modulators:<\/p>\n\n\n\n<ul><li>sweetness enhancement<\/li><\/ul>\n\n\n\n<ul><li>bitterness masking<\/li><\/ul>\n\n\n\n<ul><li>salt reduction<\/li><\/ul>\n\n\n\n<ul><li>mouthfeel improvement<\/li><\/ul>\n\n\n\n<p>\ud83d\udca1 Powerful tools for reformulation (low sugar, plant-based, etc.)<\/p>\n\n\n\n<p>But there\u2019s a catch. They come with strict maximum use levels, depending on the food category. Which means:<br>\u2757 flavourists must dose them precisely<br>\u2757 manufacturers must ensure finished products remain compliant<\/p>\n\n\n\n<p>And when you multiply ingredients like these across formulations\u2026 complexity rises fast.<\/p>\n\n\n\n<p>This is exactly where <a href=\"https:\/\/flavourmanager.com\" target=\"_blank\" rel=\"noopener\">Flavour Manager<\/a> helps:<br>\u2705 track regulatory limits<br>\u2705\ufe0f check compliance at product level<br>\u2705\ufe0f secure formulations from lab to market<\/p>\n\n\n\n<p>Because today, it\u2019s not just about creating great taste, it\u2019s also about making sure it\u2019s market-ready.<\/p>\n\n\n\n<p>How are you planning to use these new ingredients?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two new flavouring substances have just been authorised in the EU:\ud83d\udc49 Hesperetin dihydrochalcone\ud83d\udc49 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester These compounds act as taste modulators: sweetness enhancement bitterness masking salt reduction mouthfeel improvement \ud83d\udca1 Powerful tools for reformulation (low sugar, plant-based, etc.) But there\u2019s a catch. They come with strict maximum use levels, depending on the food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5,21],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/200"}],"collection":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":2,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions\/203"}],"wp:attachment":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}