{"id":25,"date":"2020-07-24T13:00:00","date_gmt":"2020-07-24T11:00:00","guid":{"rendered":"https:\/\/blog-en.yourflavourist.com\/?p=25"},"modified":"2022-09-07T15:18:32","modified_gmt":"2022-09-07T13:18:32","slug":"theres-a-crisis-we-adapt","status":"publish","type":"post","link":"https:\/\/blog-en.yourflavourist.com\/index.php\/2020\/07\/24\/theres-a-crisis-we-adapt\/","title":{"rendered":"There&#8217;s a crisis? we adapt!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"825\" height=\"938\" src=\"https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2022\/09\/TrainingAfribon.jpg\" alt=\"\" class=\"wp-image-27\" srcset=\"https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2022\/09\/TrainingAfribon.jpg 825w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2022\/09\/TrainingAfribon-264x300.jpg 264w, https:\/\/blog-en.yourflavourist.com\/wp-content\/uploads\/2022\/09\/TrainingAfribon-768x873.jpg 768w\" sizes=\"(max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<p>Today, we are very proud and happy to start an 8-day training course, in video, with a large pan-African flavour house. We will cover a lot of topics: formulation and adaptation of flavours, colourings, emulsions, application in beverages, confectionery, biscuits, \u2026 \ud83d\ude0b<\/p>\n\n\n\n<p>Initially, we were supposed to go on site, but due to the strong sanitary constraints, we are adapting with a 100% dematerialised programme. And for that we have plenty of materials and ideas, don&#8217;t hesitate to ask us \ud83d\ude06<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, we are very proud and happy to start an 8-day training course, in video, with a large pan-African flavour house. We will cover a lot of topics: formulation and adaptation of flavours, colourings, emulsions, application in beverages, confectionery, biscuits, \u2026 \ud83d\ude0b Initially, we were supposed to go on site, but due to the strong [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/25"}],"collection":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":1,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":28,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/25\/revisions\/28"}],"wp:attachment":[{"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog-en.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}