🌳 Breathe.
Take a moment to look back at the path travelled.
2025 has been a full, intense and deeply rewarding year. We had the privilege of supporting beverage projects led by small, committed entrepreneurs, working with young and emerging food players on sensory evaluation and aromatic language development, and sharing our expertise through university teaching, and much more.
➡️ Move forward.
Strengthen what matters.
This momentum translated into the CIR and CII accreditations for 2025–2026–2027, a new revenue record, and the continued growth of Flavour Manager, with new subscribers using the platform to manage flavour libraries and regulatory compliance.
🏡 Create.
Together, and differently.
In 2025, we also strengthened partnerships with other freelancers and small, independent structures. We firmly believe in the power of this ecosystem of “small players”: agile, complementary, and deeply connected to the realities of today’s food projects.
Because small project holders and emerging food actors need flexibility, proximity and tailored support. And we are convinced that this collective dynamic can help change the face of the food industry.
Thank you to everyone who trusted us, collaborated with us, and helped shape this past year.
Wishing you a wonderful 2026 ✨