We’re very proud to celebrate our 5th anniversary! 🎂🥂🎈
In this short video, we take a look back at how far we’ve come since the birth of Your Flavourist in 2019. I’s homemade, we hope you like it 🎬
See you soon!
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Category: Events
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Happy New Year 2024!
We wish you a sweet and warm 2024!
At the start of this new year, our fingers may be prickling with cold, but our heads are smoking with exciting projects for Your Flavourist 🔥
And 2023 was another very rich and busy year, so a big, warm THANK YOU to our valued clients and partners 🤩
Pell-mell:
- 🧉 Product developments (many drinks, but not only!) to express our creativity
- 👨🏫 Several tailor-made training courses given to flavour houses and F&B manufacturers to share knowledge and develop skills
- 👨🎓 Numerous hours of teaching to pass on our passion for flavours to students at three leading universities
- ⌛ Loyal clients who have placed their trust in us and whom we have been working with continuously since the start of the adventure
- 🤝 Partnerships with a wide range of partners to strengthen our service offering
- 💻 Individualised monitoring of our Flavour Manager customers to ensure regulatory compliance of flavourings used in finished products
- 🧪 Work on and acquisition of ever more specialised equipment to improve our flavour and food product development lab in the heart of Paris
At Your Flavourist, we don’t have cold feet when it comes to serving our customers, and we wanted to make that clear at the start of the year 💁♂️
See you soon ✨
What better way to celebrate than a 4-way cider tasting day in the lab with our favourite colleagues Elizabeth and Clémence? 🤩
And why not, 4 stars for 4 achievements we are particularly proud of!!!
⭐ Our fully equipped and operational laboratory, in the heart of Paris, which allows us a great diversity of assignments for our F&B and flavour house clients.
⭐ Our baby Flavour Manager, a web-based solution for complete operational and regulatory management of flavours.
⭐ The numerous product development projects we have been entrusted with by young food startups, and the ultra positive feedback we regularly receive.
⭐ Our new “Your Flavourist” graphic identity and our new website which is beating traffic records.
📷: Flavoured cider tasting for one of our clients, with Elizabeth Bardonnaud and Clémence Bossé (respectively founder and new owner of Evidence Aromatic) and our two partners Quentin Reyt and Paul Rey-Fauvinet.
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Happy New Year 2023 ✨
We hope that your most cherished wishes will come true in 2023. May this new year be rich in sharing, small and great joys, serenity, simplicity and creativity. May the most appetizing projects be born, and the most delicious ones come to fruition.
From our side, 2022 ends with a smile!
👨🔬 Our lab is open and it’s a great tool to work with every day
🤩 We worked on some wonderful projects
🤝 We have won fantastic new clients, and consolidated our collaboration with existing ones
✨ Our new Your Flavourist identity has been rolled out, along with our brand new beautiful website
💻 Finally, our web baby Flavour Manager has taken off with more and more users, and the feedback is very encouraging
Goodbye QR Flavour Solutions. Hello Your Flavourist!
Your Flavourist is first and foremost you and our desire to be at Your service! We exist for you, our clients, our partners and our students.
Your Flavourist is the expertise of a consultant Flavourist. Being experts in taste is our job, nothing more, nothing less. It’s what we do, and we’re not afraid to say it: we do it well!
Your Flavourist is therefore an independent and expert consultant that you don’t need to hire.
Your Flavourist is also a new logo, reflecting our creativity and seriousness.
Your Flavourist is at last a new website that presents :
👉 our services: taste formulation, flavour language and evaluation, flavour creation, training and education, Flavour Manager
👉 our resources: our two partners Quentin and Paul and our own R&D lab in the heart of Paris
👉 our news: a blog in French and English
Finally, on a more personal note, Your Flavourist is the happiness of an adventure shared between our two partners, it is a passion that they are lucky enough to live. And we hope that this passion, in one way or another, can be passed on to you!
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Happy New Year 2022! 🌸
We wish you a fabulous year 2022! 🥳
After a particularly busy 2021 in terms of consultancy missions 👨🔬, trainings 👨🏫, development of Flavour Manager 💻 and construction works 👷♂️, we look forward to seeing you again for exciting new projects all over Europe and a brand new lab in the heart of Paris!
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Happy New Year to all!
We wish you to reach your heights in 2021!