We wish you a sweet and warm 2024!
At the start of this new year, our fingers may be prickling with cold, but our heads are smoking with exciting projects for Your Flavourist 🔥
And 2023 was another very rich and busy year, so a big, warm THANK YOU to our valued clients and partners 🤩
Pell-mell:
- 🧉 Product developments (many drinks, but not only!) to express our creativity
- 👨🏫 Several tailor-made training courses given to flavour houses and F&B manufacturers to share knowledge and develop skills
- 👨🎓 Numerous hours of teaching to pass on our passion for flavours to students at three leading universities
- ⌛ Loyal clients who have placed their trust in us and whom we have been working with continuously since the start of the adventure
- 🤝 Partnerships with a wide range of partners to strengthen our service offering
- 💻 Individualised monitoring of our Flavour Manager customers to ensure regulatory compliance of flavourings used in finished products
- 🧪 Work on and acquisition of ever more specialised equipment to improve our flavour and food product development lab in the heart of Paris
At Your Flavourist, we don’t have cold feet when it comes to serving our customers, and we wanted to make that clear at the start of the year 💁♂️
See you soon ✨